Communication
Communication is the lifeblood of the organization.
Communication facilitates all the activities, function of the management as
well as organization. A manager spends a lot of time in communication.
E.g. First (or top) level supervisor spend 74% time out of
total time for communication (Listening and Speaking – 48%, telephone – 8%,
writing – 17% and reading – 9%)
Second (or middle) level manager spend 81% time out of total
time for communication (Listening and speaking – 57%, telephone – 8%, writing –
14% and reading – 10%)
Third (or lower) level manager spends 87% time out of total
time for communication (Listening and speaking – 62%, telephone – 8%, writing –
13% and reading – 12%)
[Source: John R. Hinrichs – Research and communication activities
in 1964]
-
Communication is the transfer of information and
understanding from one person to another person.
-
Communication is the social process, like face to face
communication, group of people television, news paper, and other media.
-
Communication is foundation and management is roof of
five pillars of management function.
-
Communication is links people, exchange ideas and
opinion, informs about situation and motivates people, express feeling, passing
information and transmission of information and understanding through the use
of common symbol.
Purpose of
Communication
-
For information sharing
-
For decision making
-
For team management
-
For evaluation and control
-
For problem solving
-
For strategy implementation
-
For organization change and development
-
For feedback of any activities
The
communication process
Several steps are involved in the communication process.
These steps in communication process are linked in chain. Therefore
transmission of the message becomes complex because it has to travel through these
different steps. In the process of communication there is a chance of breakdown
of message in any steps. The basic steps or elements of communication are:
1. Sender:
Sources of message
2. Encoding:
Translated into some language or symbol or development of original message in
their own words or interest.
3. Message and
Medium: This means simply path of transmission as formal or informal path. E.g.:
telephone, face to face, meeting, photograph, memo, fax, email, etc.
4. Decoding by
receiver: The receiver assigns some meaning to the symbol or words transmitted
by the sources.
Communication Structure/ Types
Communication structure is a
pattern through which the member of group or organization communicates with
each others. This structure is also known as communication network or
communication channel. Every organization has communication channel for flow of
information. There are four types of communication channel/structure.
1. Formal
communication channel
2. Informal
communication channel
3. Interpersonal
communication channel
4. Non-Verbal
communication channel
1.
Formal
Communication channel: Formal communication is systematic patterns that
follow certain rules, regulation and procedure to communicate others. E.g.
Letter. Formal communication channel can be classified into four types:
a.
Downward
Communication: The flow of communication is from top to bottom
through a formal line of authority. E.g.: Policies, Goals, Job instructions,
etc. are forward downward communications which are mentioned in certain
structure, design and parameters of the organization.
![]() |
|||
![]() |
b.
Upward
Communication: The flow of communication is from bottom to top
through a formal line of authority. It provides suggestion, information about
problems and feedback in certain structures, design and parameter of the
organization.
![]() |
|||
![]() |
|||
c. Horizontal Communication: The flow of communication between two pairs at the same levels in the organization. It is used for coordination and interdepartmental problem solving.
d.
Diagonal Communication: The flow of communication is
between managers and employee who are neither in the same department nor at the
same level. It cut across the chain of command and violates unity of command.

2. Informal Communication Channel: Those
channel used by informal group in an org. The flow of communication is through
personal contact or grapevine (rumor) at high speed. It can be based on fact on
rumor. Informal communication can be classified into two types.
a.
Network
Communication: Network communication defined as the channel for
information flow through the developed or self developed network. These
networks may be formal or informal too. The network communication channel can
be classified into five types.
i.
Wheel
Network: Single center person communicate with others on a one to one
basis.






ii.


Y Network: It is
similar to upside down formal communication structure.



iii.
Chain Network : This communication allow only up and down
communication.
iv.
Circle Network: Communication is round in both directions as a
circle.
![]() |
v.
Completely Connected Network: All the members are connected
directly with each others.
![]() |
b.
Pure
informal network: The member involves flow of rumors through the
grapevine. E.g. Single stand each other, Gossip- one tell all, probability-
each randomly tell other, cluster- some tell others.
3. Interpersonal Communication: Interpersonal
communication is a two way communication system. It is the primary means of
communication. Interpersonal communication takes place between or among two or
more individuals. Method of interpersonal communication are :-
a. Oral
communication
b. Face to
face communication
c. Written
communication
4. Non-verbal communication: Generally
communication has three aspects: Verbal – language written or spoken, Emotional
aspect – express feeling, Non-verbal aspect – body language.
These three
aspects combine to formal to form of total message. Non-verbal communication is
that communication that involves neither written nor spoken in words. It is
used and understands without using word. It is express through body language,
gestures, postures, physical appearance and eye movements.
Barriers to effective communication
Effective
communication is not easy. There are many blocking and barriers to effective
communication. Different writers have classified the barriers in their own
ways. But Robert Kreitner (2000) has classified the barriers to communication
in the following groups:-
1. Process
barriers: Defect in encoding and decoding process, filtering of information by
the sender, sometime sender send the conflicting signal, fear and mistrust from
the environment, poor listening skills and feedback are the process barrier in
communication.
2. Physical
barriers: Long distance and long hierarchical and office design distance may
break down the message. Communication is not that where you can easy to
communicate effectively with the widely spread out units of the organization.
3. Semantic
barriers: The nodes which are used in communication give the different meaning;
e.g. long and complex sentence, use technical and different words, multiple
meaning words are created barriers in communication.
4. Psychological
barriers: Lack of interest of listening, measuring to reference group,
filtering some word due to their perception, different meaning for different
people of one word, status different, cultural or social difference may create
the psychological communication barriers.
5. Technological
barriers: Information overload, poor timing between sender and receivers, slow
of communication media which may not deliver the critical information in time
and omission of message or words in the process of transmission. Technological
barrier will happen in information overload, poor timing, omission of message
and critical information.
![]() |

……………….
………………………
Planning and Control
·
Planning and control are interrelated
·
Planning / standard provide direction to control for
attaining goals, and activities to reach that goal.
·
Set of planning are – target performance, allocate
resources, utilization of resources, control to problem
·
Planning is pre-determined standard of performance,
any measurement and framework so that planning and control are interrelated
Purpose of Control
Control assures the certain minimum
standard in performance, work, measurement, quality, volume, size, color, time
and etc. Control is necessary for the following purpose:
·
To ensure the work according to the objectives and
planning
·
To recognize the gap in knowledge and skills of the
employees or students and arrange appropriate training and methods for learning
·
To recognized the reward in the good work, e.g.
promotion, training, benefits, achievement and etc.
·
To ensure and manage resources properly
·
To identify the causes of work deficiency or variation
between actual performance or achievement and standard or plan.
Benefits of Control
·
Improving the quality of goods and services or work
·
Improve efficiency
·
Reduce risk and standardization process for
improvement
·
Utilization of organization resources
·
Improving employees/organizational members
accountability
Types of Control
There are three types of control.
1. Pre-Control (Input Control): Focus on
before starting of any activities or production process, identify the problem
in advance. It eliminates the potential problem which will appear in
work/quality of work, raw material, procurement, recruitment, budget and
investment.
2. Concurrent Control /Process/Conversion Control: This
control is focused on transformation activities of input. It ensures operation
problems and corrects it.
3. Post Control/Output control: This
control is focused on result, output, finished product. It includes inspection
of product/services, financial analysis, quality control, employees’
performance or organizational member performance standard.
![]() |
Pre-Control Process Control Post Control
<Characteristics of effective
control system.docs>
Quality Control
Advantages of quality control:
· Quality
control is directly reduce wastage
· Beneficial
effect on machine shop production
· Quality
control does not measure merely(simply) the final product
· Quality
control helps to finding defective product
Method of quality control
1.
Inspection
Method : There will be 100% inspection, point inspection in receiving
centre
2.
Statistical
quality control: It is based in theory of sampling or law of
probability. The aim of statistical quality control is to control material,
parts, product, process within specified limit like 95% confidence or ±5% defect is acceptable etc. It has two technique
a.
Control
Chart: defined upper limit and lower limit of quality acceptance
b.
Acceptance
of sampling: reject or accept the lot if sampling inspection find out
beyond limit or within control limit.
Advantages of statistical quality control
· Continuous
inspection to the product in various stages
· Reduce the buyer
rejection





Total Quality Management (TQM)
Concept:
It is comprehensive approach of
improving product quality and there by customers satisfaction. Total quality
management is a management philosophy of continuously improving product quality
through everyone’s committed and involvement to satisfy customers need. The
Japanese concept of KAIZEN indicates organizational commitment to continue
improvement.
TQM is a cooperative form of doing
business that relies on the talent and contributions of both labor and
management to continually improve quality and productivity using teams.
Components of approaches of TQM
1. Strategic commitment by management: The top
level management should have strategic commitment or long-range commitment to
total quality management over the long-term in organizational culture and
supportive environment.
2. Continuous quality improvement: TQM
believes that the quality can be always improved. Quality is never ending
process.
3. Customers focus or centered: TQM puts
intense focus on customer. Satisfaction of the customers needs to be top
priority of the organization.
4. Employees’ involvement: Quality is
everyone’s responsibility for their own work. Employees or all members’
involvement through team at all level is critical improving quality.
5. Accurate measurement: TQM uses
statistical tools for accurate measurement of critical operation. Performance
is compared against standards for elimination of deviation. The measurement
tools are flow chart, histogram, scatter diagram, fishbone diagram, pareto
analysis and etc.
6. Improved material, technology and method: TQM uses
improved quality material technology, method for transformation process in
improving quality product.
7. Use of team: Use of team work or small group work
to solve problem in the work place is another aspect of TQM. Problem solving
team, quality circles are very effective in quality management.
Tools/ Technique of Total Quality Management (TQM)
Manager can use several tools and
technique for total quality management. Those tools and techniques are:
a) Do right
things first time
b) Bench marking: It is the process of learning
from best practices of other organization that produce superior performance.
c) Outsourcing: It is sub-contracting service and
operation from the outside organization/firm that can do cheaper and better.
d) ISO-9000: ISO-9000 is the set of quality
standard created by International organization for standardization (ISO).
Organization gets the certificate from ISO. ISO standard cover product testing,
employee training, record keeping, supplier relation and repair policies.
e) Statistical quality control: It
includes the set of specific statistical tools that can be used to monitor
quality. E.g. Control chart, probability, etc.
f) Just in time (JIT) inventory: No
inventory for further production but production process starts through direct
purchase.
g) Speed: Speed is the time needed to get
activities and accomplishment. Increase speed in study, manufacturing process,
providing service, distribution and etc.
Factors of affecting quality
Quality is function of many
factors; e.g. Q=f (material, process, method, technology, benchmark, employees
attitudes, etc.). It is very difficult to quantify the factors affecting
quality. The widely known factors are:-
Ø Skills and
knowledge of people
Ø Quality of
raw materials
Ø Quality of
equipment
Ø New
creation and innovation work
Ø Research
Ø Control
system over all business unit
Ø Work method
and technology
[chapter end -- control ]
No comments:
Post a Comment